Ingredients:

• 1 Package(s) corn tortilla
• 20 Ounce(s) cooked, chopped chicken breast
• 1 Cup(s) chicken broth
• 2 Can(s) green chili
• 8 Ounce(s) shredded cheddar cheese
• 1 yellow onion
• 1 Can(s) cream of chicken soup
• 1 Clove(s) (or 1/4 tsp garlic powder) garlic
• 1/4 Teaspoon(s) oregano
• 1 Teaspoon(s) cumin

Directions:
Saute onions and garlic. Add chicken, broth, soup, and chilis. Simmer for 10 minutes. In a 1 1/2 quart casserole pan, layer 1/3 of the mixture, tortillas, and 1/3 cheese. Repeat for a total of 3 layers. Bake at 350 for 20-30 minutes or until bubbly.

Nutritional Info:
Unknown.