recipes:aunt_maude_s_house_salad_dressing
| Recipe Name | Aunt Maude's House Salad Dressing | Submitted by | Susan Tow |
| Source | Cookbook | Source Description | Des Moines Register |
| Base | Other | Course | Appetizer |
| Difficulty | Easy | Prep Time | 10-30 Minutes |
| Servings | 0 | Ethnicity | American |
Ingredients:
- 1 1/2 Teaspoon(s) Minced white onion
- 1 1/2 Cup(s) olive oil
- 1/3 Cup(s) white vinegar
- 1 Beaten egg
- 1 Pinch(s) salt
- 1/4 Teaspoon(s) Minced garlic
- 1 1/2 Tablespoon(s) sugar
- 3/4 Teaspoon(s) dry mustard
- 2 Tablespoon(s) white cooking wine
- 1 1/2 Tablespoon(s) lemon juice
Directions:
Combine ingredients and keep refrigerated. Shake before using. In interest of food safety, purchased processed eggs may be substituted for raw egg listed.
Nutritional Info:
Unknown.
recipes/aunt_maude_s_house_salad_dressing.txt · Last modified: 2019/12/24 03:18 (external edit)
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