recipes:basic_meatloaf
| Recipe Name | Basic Meatloaf | Submitted by | Steve Tow |
| Source | Web Site | Source Description | foodnetwork.com |
| Ethnicity | American | Last Modified | 3/3/2013 |
| Base | Beef | Difficulty | Easy |
| Course | Entree | Comments | Paula Deen - Old Fashioned Meatloaf |
| Preparation Time | 10-30 Minutes | Number of Servings | 4 |
Ingredients:
- 1 Pound(s) lean ground beef
- 1 1/4 Teaspoon(s) salt
- 1/4 Teaspoon(s) black pepper
- 1/2 Cup(s) chopped yellow onion
- 1/2 Cup(s) chopped green bell pepper
- 1 egg
- 8 Ounce(s) canned, diced tomato
- 1/2 Cup(s) quick cooking oatmeal
- 1/3 Cup(s) ketchup
- 2 Tablespoon(s) brown sugar
- 1 Tablespoon(s) mustard
Directions:
Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
Topping:
Mix ingredients for topping (ketchup, brown sugar, mustard) and spread on loaf. Bake for 1 hour.
Nutritional Info: SERVES 4; Calories: 364; Total Fat 19 grams; Saturated Fat: 7 grams; Protein: 26 grams; Total carbohydrates: 22 grams; Sugar: 12 grams Fiber 2 grams; Cholesterol: 130 milligrams; Sodium: 1,220 milligrams
recipes/basic_meatloaf.txt · Last modified: 2019/12/24 03:29 (external edit)
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