recipes:blancmange
| Recipe Name | Blancmange | Submitted by | Susan Tow |
| Source | Family Member | Source Description | Grandma (Rose) Stoeber |
| Egg | Egg | Course | Dessert |
| Difficulty | Easy | Prep Time | 10-30 Minutes |
| Servings | 0 | Ethnicity | American |
Ingredients:
- 1/3 Cup(s) sugar
- 2 Tablespoon(s) corn starch
- 1 Pinch(s) salt
- 2 Cup(s) milk
- 2 egg yolk
- 2 Tablespoon(s) butter
Directions:
Put sugar, cornstarch, salt in pan. Stir out the lumps. Add the milk, cook over medium heat until thickened. Take off heat, add egg yolks and butter. Heat to boiling and cook for one minute.
recipes/blancmange.txt · Last modified: 2019/12/24 03:47 (external edit)
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