Scuba Steve Recipes

Ingredients:

• 1/2 Cup(s) Sliced, ripe olives
• 1/4 Cup(s) butter
• 1/3 Cup(s) flour
• 2 Cup(s) milk
• 1 1/2 Cup(s) 1-2 Cups, Diced deli ham
• 1/2 Teaspoon(s) salt
• 1/2 Cup(s) Diced white onion
• 1 Tablespoon(s) deli mustard
• 6 Hard Cooked egg

Directions:
Melt butter or margarine, blend in flour and salt. Stir in milk. Cook and stir until sauce is thick. Add onions and seasonings. Slice eggs and arrange in one-quart buttered baking dish (8×8). Add ham, olives, and sauce. Cover with buttered bread crumbs. Bake at 375 for 30 minutes, until bubbly hot.

Topping:
Mix 1T melted butter with 1/2 cup bread crumbs. Sprinkle on top.