| Recipe Name | Brown Sugar Icing | Submitted by | Susan Tow |
| Source | Family Member | Source Description | Grandma (Rose) Stoeber |
| Base | Other | Course | Dessert |
| Difficulty | Easy | Prep Time | 10-30 Minutes |
| Servings | 0 | Ethnicity | American |
Ingredients: 5 Tablespoon(s) Rounded spoonfuls brown sugar 3 Tablespoon(s) milk 1 Tablespoon(s) butter 1/2 Cup(s) powdered sugar 1/2 Teaspoon(s) vanilla extract
Directions:
Mix ingredients and bring to a boil in sauce pan. Boil for one-half minute then remove from heat. Add powdered sugar and stir. Let cool a little, then add vanilla. Makes enough to frost about 12 cupcakes.
Nutritional Info:
Unknown.