recipes:buffalo_chicken_dip
| Recipe Name | Buffalo Chicken Dip | Submitted by | Steve Tow |
| Source | Friend | Source Description | Kassi Rabe |
| Base | Poultry | Course | Appetizer |
| Difficulty | Easy | Prep Time | 10-30 Minutes |
| Servings | 12 | Ethnicity | American |
Ingredients:
- 2 Can(s) Large can white meat chicken
- 2 Package(s) cream cheese
- 1 1/2 Cup(s) shredded cheddar cheese
- 1/2 Cup(s) ranch dressing
- 3/4 Cup(s) Franks hot sauce
Directions:
If you have time to let it go – just put everything in crock pot and stir every little while until melted and hot.
If not, then I melt everything slowly in big skillet – then transfer to crock pot.
Adjust hot sauce to your liking.
Nutritional Info:
Unknown.
recipes/buffalo_chicken_dip.txt · Last modified: 2019/12/25 03:07 (external edit)
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