Scuba Steve Recipes

Comments:
The original recipe calls for twice the amount of soy and Hoisin sauces. I lightened it up.

Ingredients:

• 1 bag (12oz) Green Giant Fresh Cauliflower Crumbles “Fried Rice” Blend
• 1 T olive oil
• 1 t garlic salt
• 3 cloves garlic, finely chopped
• 1 egg, beaten
• 2 T soy sauce
• 1 T Hoisin sauce
• 2 scallions, sliced

Directions:

1. In medium skillet, heat olive oil over medium heat.Add garlic and cook 1-2 minutes, stirring frequently, until garlic starts to brown. Add crumbles and garlic salt. Cook 5-7 minutes until vegetables soften. Stir in egg and cook 2-3 minutes until egg is cooked.
2. Stir in soy sauce and hoisin sauce; mix well.
3. Garnish with scallions

Nutritional Info:
Unknown.