recipes:cornbread
| Recipe Name | Cornbread | Submitted by | Susan Tow |
| Source | Coobook | Source Description | Stone's Restaurant, Marshalltown |
| Base | Bread | Course | Appetizer |
| Difficulty | Easy | Prep Time | 30-60 Minutes |
| Servings | 6 | Ethnicity | American |
Ingredients:
- 2 1/2 Cup(s) flour
- 1 1/4 Cup(s) cornmeal
- 2 egg
- 5 Teaspoon(s) baking powder
- 2 Teaspoon(s) salt
- 1/2 Cup(s) sugar
- 2 Cup(s) milk
- 1/2 Cup(s) vegetable oil
Directions:
Combine dry ingredients. Combine egg, oil and milk. Mix all together until moistened. Do not overmix. Bake 425 20-25 minutes in 9×13“ pan until golden brown.
Nutritional Info:
Unknown.
recipes/cornbread.txt · Last modified: 2019/12/25 03:53 (external edit)
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