Scuba Steve Recipes

Ingredients:

• 1 Cup(s) heavy cream
• 1 Cup(s) milk
• 1/4 vanilla bean
• 3 egg yolk
• 1 egg
• 1/4 Cup(s) sugar
• 1 brown sugar
• 1 Bunch(s) red raspberries

Directions:
1. Combine heavy cream, milk, and vanilla bean. Heat to boil. Remove from heat and steep 10 minutes with vanilla bean. Scrape bean seeds into the milk mixture.

2. With an electric mixer, combine eggs and sugar. Add the milk mixture in a steady stream. Strain the mixture through a fine strainer. Skim foam.

3. Divide into 4 small ramekins (about 5 oz ea). Set in baking pan and pour enough hot water around the ramekins to come 1/2 way up the sides. Place in 325 degree oven for approximately 25-30 minutes, until just set (trembles slightly).

4. Cover tops with brown sugar and carmelize with torch. Top with raspperries of other fresh fruit.

Nutritional Info:
Unknown.