recipes:easy_chicken_and_dumplings
| Recipe Name | Easy Chicken and Dumplings | Submitted by | Steve Tow |
| Source | Web Site | Source Description | bettycrocker.com |
| Base | Poultry | Course | Entree |
| Difficulty | Easy | Prep Time | 30-60 Minutes |
| Servings | 4 | Ethnicity | American |
Ingredients:
- 2 Cup(s) Actually, 1.5C + 1/3C milk
- 1 Cup(s) mixed vegetables
- 1 Cup(s) cooked, shredded chicken
- 1 Can(s) (10 3/4) creamy chicken mushroom soup
- 1 Cup(s) bisquick
- 1 to taste paprika (optional)
Directions:
In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.
In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Nutritional Info:
Unknown.
recipes/easy_chicken_and_dumplings.txt · Last modified: 2019/12/27 00:57 (external edit)
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