Scuba Steve Recipes

Ingredients:

• 1 Pound(s) Jumbo uncooked, peeled, tail on shrimp
• 2 Clove(s) minced garlic
• 2 Tablespoon(s) extra virgin olive oil
• 1 Cup(s) dry white (sauvignon blanc) wine
• 3 Tablespoon(s) chopped parsley
• 1 Dash(s) fresh ground black pepper
• 1/2 juice of fresh lemon

Directions:
We begin by thawing the shrimp in a colander under cold running water according to the package directions. When the shrimp are defrosted and draining, we start heating the olive oil and garlic in a frying pan over medium-low heat. When the garlic is fragrant, we raise the heat to medium and add the shrimp. We cook, turning the shrimp after 2 minutes. After another minute or so, we add the wine and parsley and cook until the shrimp are done.

The shrimp only take about 5 minutes total to cook. We remove the shrimp to a serving bowl, leaving the wine sauce in the pan. We boil the sauce for a minute or so, add the juice from half a lemon and some black pepper and pour the sauce over the shrimp. We serve with wedges of lemon.

Nutritional Info:
Unknown.