recipes:gum_drop_bars
| Recipe Name | Gum Drop Bars | Submitted by | Susan Tow |
| Source | Family Member | Source Description | Grandma (Rose) Stoeber |
| Base | Grain | Course | Dessert |
| Difficulty | Intermediate | Prep Time | 30-60 Minutes |
| Servings | 0 | Ethnicity | None |
Ingredients:
- 4 egg
- 2 Cup(s) Not packed brown sugar
- 1 1/2 Cup(s) flour
- 1 Teaspoon(s) baking powder
- 12 Ounce(s) Cut in two gum drops
- 2 Tablespoon(s) butter (optional)
Directions:
Beat eggs until light. Add other ingredients. Bake in greased and floured 9×13 glass pan at 325 until toothpick comes out clean. Cool just enough so you can handle the bars, then cut in approximately 2 inch squares. Roll bars in powdered sugar. When completely cool store in tightly sealed container.
Nutritional Info:
Unknown.
recipes/gum_drop_bars.txt · Last modified: 2019/12/27 01:34 (external edit)
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