recipes:huntington_chicken
| Recipe Name | Huntington Chicken | Submitted by | Susan Tow |
| Source | Family Member | Source Description | Nell Laffey (Grandma Stoeber's Sister) |
| Base | Poultry | Course | Entree |
| Difficulty | Easy | Prep Time | 30-60 Minutes |
| Servings | 0 | Ethnicity | American |
Ingredients:
- 1/2 Cup(s) margarine
- 1/2 Cup(s) Chopped white onion
- 3/4 Cup(s) Chopped celery
- 6 Cup(s) Cubes white bread
- 3 Beaten egg
- 1 To taste poultry seasoning
- 1 Cooked, cut up chicken, whole
Directions:
Saute onions and celery in margarine until tender. Mix bread cubes, eggs, sage or poultry seasoning. Moisten well with chicken broth. Add onions and celery to bread mixture. Cover with buttered bread crumbs. Bake 350 for 30 minutes.
Nutritional Info:
Unknown.
recipes/huntington_chicken.txt · Last modified: 2019/12/27 02:02 (external edit)
Except where otherwise noted, content on this wiki is licensed under the following license: CC Attribution-Share Alike 4.0 International
