recipes:mushroom_and_wild_rice_pilaf
| Recipe Name | Mushroom And Wild Rice Pilaf | Submitted by | Steve Tow |
| Source | Web Site | Source Description | www.cdkitchen.com |
| Base | Grain | Course | Side Dish |
| Difficulty | Easy | Prep Time | 10-30 Minutes |
| Servings | 4 | Ethnicity | American |
Ingredients:
- 4 Tablespoon(s) butter
- 2 peeled, chopped shallot
- 2 Cup(s) chopped shitake, oyster, white mushrooms
- 2/3 Cup(s) wild rice
- 2 sprigs fresh rosemary
- 2 Cup(s) chicken or beef broth
- 1 to taste black pepper
- 1 to taste salt
Directions:
Melt butter in saucepan. Add shallots and mushrooms. Saute over medium heat for 5 minutes.
Add wild rice, rosemary and broth. Bring to a boil. Reduce heat, cover and simmer about an hour or until rice is tender and liquid absorbed. Season to taste.
Nutritional Info:
Unknown.
recipes/mushroom_and_wild_rice_pilaf.txt · Last modified: 2019/12/27 02:21 (external edit)
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