recipes:pasta_salad_w_tomato_basil
| Recipe Name | Pasta Salad W/ Tomato & Basil | Submitted by | Steve Tow |
| Source | Web Site | Source Description | |
| Base | Pasta | Course | Side Dish |
| Difficulty | Easy | Prep Time | 30-60 Minutes |
| Servings | 16 | Ethnicity | American |
Ingredients:
- 10 Ounce(s) cooked, drained, small shell pasta
- 6 medium chopped plum tomato
- 1 Bunch(s) minced green onion
- 4 Clove(s) crushed garlic
- 1/4 Cup(s) extra virgin olive oil
- 3 Tablespoon(s) chopped fresh basil leaves
- 1/4 Cup(s) chopped fresh parsley
- 1 Cup(s) chopped black olives
- 1/2 Cup(s) fresh grated parmesan cheese
Directions:
Combine all ingredients in a large bowl. Serve immediately at room temperature, or cover and refrigerate for up to 24 hours before serving.
Nutritional Info:
Unknown.
recipes/pasta_salad_w_tomato_basil.txt · Last modified: 2019/12/27 03:19 (external edit)
Except where otherwise noted, content on this wiki is licensed under the following license: CC Attribution-Share Alike 4.0 International
