Scuba Steve Recipes

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Comments:
Scuba Steve's first stab at Pho, using multiple web site recipes merged to his liking.

Ingredients:

• 4 pounds beef soup bones
• 1 onion, unpeeled and cut in half
• 3-inch piece of fresh ginger, halved lengthwise
• 1 tablespoon salt
• 5 pods star anise
• 4 whole cloves
• 3 cinnamon sticks
• 2 cardamom pods
• 1 T whole coriander seeds
• 2 ½ tablespoons fish sauce
• 4 quarts water
• 1 (8 ounce) package dried rice noodles
• 1 ½ pounds beef top sirloin, thinly sliced
• ½ cup chopped cilantro
• 1 tablespoon chopped green onion

For Garnish:

• Bean sprouts
• Thai basil
• Limes wedges
• Hoisin sauce
• Sriracha (or better yet, chili paste)

Directions:
Melt butter or margarine, blend in flour and salt. Stir in milk. Cook and stir until sauce is thick. Add onions and seasonings. Slice eggs and arrange in one-quart buttered baking dish (8×8). Add ham, olives, and sauce. Cover with buttered bread crumbs. Bake at 375 for 30 minutes, until bubbly hot.

Topping:
Mix 1T melted butter with 1/2 cup bread crumbs. Sprinkle on top.

Nutritional Info:
Unknown.