recipes:pineapple_salsa
| Recipe Name | Pineapple Salsa | Submitted by | Steve Tow |
| Source | Web Site | Source Description | http://southernfood.about.com/od/pineapplerecipes/r/bl50924a.htm |
| Base | Vegetable | Course | Appetizer |
| Difficulty | Easy | Prep Time | 10-30 Minutes |
| Servings | 4 | Ethnicity | American |
Ingredients:
- 1 Cup(s) finely chopped, fresh pineapple
- 2 Tablespoon(s) finely chopped red onion
- 2 Tablespoon(s) finely chopped green onion
- 1 Tablespoon(s) finley chopped red bell pepper
- 1 Tablespoon(s) finely chopped, fresh cilantro
- 1 Tablespoon(s) honey
- 1 Dash(s) ground red or cayenne pepper
- 1 juice of one lime
- 1/4 Teaspoon(s) ground black pepper
- 2 Teaspoon(s) finely chopped jalapeno pepper (Optional)
Directions:
Combine all ingredients; cover and refrigerate for an hour or more to blend flavors. Serve with grilled or broiled fish, chicken, or pork. Makes about 1 1/3 cups.
Steve's notes: also goes VERY well “traditionally” with tortilla or plantain chips.
Nutritional Info:
Unknown.
recipes/pineapple_salsa.txt · Last modified: 2019/12/27 19:21 (external edit)
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