recipes:popcorn_balls_or_bars
| Recipe Name | Popcorn Balls or Bars | Submitted by | Susan Tow |
| Source | Family Member | Source Description | Grandma (Rose) Stoeber |
| Base | Grain | Course | Dessert |
| Difficulty | Easy | Prep Time | 30-60 Minutes |
| Servings | 0 | Ethnicity | American |
Ingredients:
- 1 Cup(s) sugar
- 1 Cup(s) Dark, Karo syrup
- 1/2 Cup(s) butter
- 3 Quart(s) popcorn, popped
Directions:
Bring sugar, syrup and butter or margarine to a rolling boil. Remove from heat and add maple flavoring if desired. Pour this mixture over 3 quarts of popped corn. Add walnuts if desired. Stir well with fork and shape into balls, or for bars place mixture in buttered pan and cut into squares.
Nutritional Info:
Unknown.
recipes/popcorn_balls_or_bars.txt · Last modified: 2019/12/27 19:26 (external edit)
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