| Recipe Name | Rice Pilaf | Submitted by | Susan Tow |
| Source | Cookbook | Source Description | Better Homes & Gardens |
| Base | Other | Course | Side Dish |
| Difficulty | Easy | Prep Time | 30-60 Minutes |
| Servings | 0 | Ethnicity | American |
Ingredients:
Directions:
Drain mushrooms, reserving liquid. Combine mushroom liquid & chicken stock, add water to make 2 cups. In saucepan bring broth mixture & onions to a boil. Add washed wild rice, reduce heat, cover & let simer for 20 minutes. Add Minute Rice, return to a boil. Reduce heat & simmer for 20 minutes until rice is done. Add mushrooms, butter or margarine, and heat briefly.
Nutritional Info:
Unknown.