recipes:scalloped_corn
| Recipe Name | Scalloped Corn | Submitted by | Susan Tow |
| Source | Family Member | Source Description | Susan Tow |
| Base | Beef | Course | Side Dish |
| Difficulty | Intermedate | Prep Time | 10-30 Minutes |
| Servings | 6 | Ethnicity | American |
Ingredients:
- 1 Can(s) 2 cups canned creamed corn
- 1 Cup(s) uncooked frozen corn
- 1 Cup(s) milk
- 1 well beaten egg
- 1 Cup(s) cracker crumbs
- 1/2 Cup(s) minced white onion
- 3/4 Teaspoon(s) salt
Directions:
Heat creamed corn and milk. Gradually stir in beaten egg. Add frozen corn, crumbs, onions and salt. Mix well. Pour into greased 8-inch baking dish. Sprinkle with buttered crumbs if desired. Bake at 350 for about 20 minutes.
Nutritional Info:
Unknown.
recipes/scalloped_corn.txt · Last modified: 2019/12/27 20:21 (external edit)
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