recipes:scalloped_oysters
| Recipe Name | Scalloped Oysters | Submitted by | Steve Tow |
| Source | Family Member | Source Description | Dad's Famous Recipe |
| Base | Seafood | Course | Side Dish |
| Difficulty | Easy | Prep Time | 30-60 Minutes |
| Servings | 6 | Ethnicity | American |
Ingredients:
- 1 Pint(s) select oysters
- 2 Cup(s) medium coarse cracker crumbs
- 1/2 Cup(s) melted butter
- 3/4 Cup(s) light cream
- 1/4 Cup(s) oyster liquor
- 1/4 Teaspoon(s) worcestershire sauce
- 1/2 Teaspoon(s) salt
- 1 Pinch(s) (to taste) black pepper
Directions:
Drain oysters reserving 1/4 cup liquor. Combine cracker crumbs and butter. Spread 1/3 of crumbs in greased pan. Cover w/ 1/2 of the oysters. Sprinkle w/ pepper. Layer another 1/3 of the cracker crumbs. Cover w/ remaining oysters. Combine cream, oyster liquor, worchestershire sauce, and salt. Pour over oysters. Cover w/ the remaining crumbs. Bake @ 350 for 40 minutes…
Nutritional Info:
Unknown.
recipes/scalloped_oysters.txt · Last modified: 2019/12/27 20:24 (external edit)
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