recipes:sweet_sour_pork
| Recipe Name | Sweet & Sour Pork | Submitted by | Susan Tow |
| Source | Cookbook | Source Description | Shirley Stoeber's Church Bookbook |
| Base | Pork/Ham | Course | Entree |
| Difficulty | Easy | Prep Time | 10-30 Minutes |
| Servings | 0 | Ethnicity | American |
Ingredients:
- 8 Ounce(s) lean, boneless, diced pork chop
- 1 Teaspoon(s) chicken bouillon
- 1 Cup(s) hot water
- 1 Teaspoon(s) soy sauce
- 1 Teaspoon(s) white vinegar
- 1 Can(s) small, crushed or tidbits pineapple
- 2 Tablespoon(s) sugar
- 1 diced green bell pepper
- 1 Tablespoon(s) corn starch
Directions:
Season pork with garlic salt, brown in skillet. Drain off excess fat. Add water/bouillon, soy sauce, pineapple, vinegar, and sugar. Mix cornstarch with 2 Tblsp. cold water, add to mixture. Stir constantly until sauce is clear. Simmer 10-20 minutes. Add green pepper, simmer another 5 minutes. Serve with white rice.
Nutritional Info:
Unknown.
recipes/sweet_sour_pork.txt · Last modified: 2019/12/27 20:47 (external edit)
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