recipes:tom_jerry_s
| Recipe Name | Tom & Jerry's | Submitted by | Susan Tow |
| Source | Family Member | Source Description | Grandma Pierson |
| Base | Egg | Course | Beverage |
| Difficulty | Intermediate | Prep Time | 10-30 Minutes |
| Servings | 0 | Ethnicity | None |
Ingredients:
- 4 egg
- 1/2 Teaspoon(s) salt
- 1 Pinch(s) baking soda
- 1 Pound(s) powdered sugar
- 1/4 Teaspoon(s) allspice
Directions:
Separate eggs. Beat yolks, add 5 oz powdered sugar slowly while beating until thick. Add salt, allspice, then add baking soda. Set aside.
Beat egg whites until they hold soft peaks. Add remainder of powdered sugar (8-11 oz) slowly while beating. Fold egg yolks and whites together. Cover, refrigerate until ready to use.
Put brandy or rum in a cup, add 2 T. batter, then fill with boiling water. Sprinkle with nutmeg and cinnamon.
Nutritional Info:
Unknown.
recipes/tom_jerry_s.txt · Last modified: 2019/12/27 21:01 (external edit)
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