recipes:tortilla_casserole
| Recipe Name | Tortilla Casserole | Submitted by | Steve Tow |
| Source | Family Member | Source Description | Lita |
| Base | Poultry | Course | Entree |
| Difficulty | Easy | Prep Time | 10-30 Minutes |
| Servings | 6 | Ethnicity | Mexican |
Ingredients:
- 1 Package(s) corn tortilla
- 20 Ounce(s) cooked, chopped chicken breast
- 1 Cup(s) chicken broth
- 2 Can(s) green chili
- 8 Ounce(s) shredded cheddar cheese
- 1 yellow onion
- 1 Can(s) cream of chicken soup
- 1 Clove(s) (or 1/4 tsp garlic powder) garlic
- 1/4 Teaspoon(s) oregano
- 1 Teaspoon(s) cumin
Directions:
Saute onions and garlic. Add chicken, broth, soup, and chilis. Simmer for 10 minutes. In a 1 1/2 quart casserole pan, layer 1/3 of the mixture, tortillas, and 1/3 cheese. Repeat for a total of 3 layers. Bake at 350 for 20-30 minutes or until bubbly.
Nutritional Info:
Unknown.
recipes/tortilla_casserole.txt · Last modified: 2019/12/27 21:03 (external edit)
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